Richmond Success!
The weather cleared up right at 11am. The sun came out and so did hungry pie eating people. Great turn out, lots of conversation, yummy pies all around, 14 pies to be exact (4 pecans, an apple, a peach, cherry, lemon chill, key lime, 2 pumpkin cream, and 1 banana cream, a gluten-free cake, and, after eating a slice, a passer-by went and bought us a whole pie! We met lots of people; students, parents, drifters, people getting off work, taking a lunch break, and even a fire engine company. We had someone from WRIR eat a slice and suggest that maybe next Free Pie Day we have it in front of the studio. Who knows, maybe!








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